餐桌禮儀在交際當中已經(jīng)占據了重要的地位，學(xué)習和運用正確的餐桌禮儀，已不僅僅是自身形象的需要，更是提高雙效益、提升競爭力的需要。

因此我們很有必要找出其深層次的原因，并提出一定的措施來(lái)培養跨文化交際的能力，避免文化沖突。筆者著(zhù)重分析了中國與英美等西方國家在餐具使用差異、座次安排差異、就餐氛圍差異、及餐桌話(huà)語(yǔ)差異四個(gè)方面來(lái)看跨文化交際中的文化差異，揭示了導致飲食文化差異的深層次的原因并闡明了隨著(zhù)跨文化交際的發(fā)展,中西飲食文化的交流能夠在跨文化交際中恰當地、得體地進(jìn)行交際。

中西餐飲結合的特點(diǎn)？

餐飲產(chǎn)品由于地域特征、氣侯環(huán)境、風(fēng)俗習慣等因素的影響，會(huì )出現在原料、口味、烹調方法、飲食習慣上的不同程度的差異。

正是因為這種差異，餐飲產(chǎn)品具有了強烈的地域性，中西文化之間的差異造就了中西飲食文化的差異，而這種差異來(lái)自中西方不同的思維方式和處世哲學(xué)。

中西飲食文化差異英文

論中西飲食文化差異 Abstract Diet is absolutely necessary in the life of mankind, and even in the existence or development. Because of the differences between Chinese and western cultural traditions, the Chinese and western dietary cultures are different in concept, target, pattern, attribution and nature. We study these differences and then find out the points that can be digested, in order to facilitate the communication about cultures between China and the west. Taiwan Professor Zhang Qijun said, “The old saying, 'Eat, drink, man, woman who wishes greatly'. For such a standard fair, western culture (in particular, modern American culture) can be said to be male and female culture. But the Chinese culture can be said to be a dietary culture. As the reason of the cultural traditions, the western lives tend to men and women, but because of the narrow gender relations, Chinese people are dumping guidance on life in the restaurants. Thus the diet is rich in culture. Food culture in the west is not developed enough, but this underdevelopment itself is the result of the development of a culture, so it is still significant to study the dietary cultures of Chinese and Western diet. By the analysis of the differences between Chinese and western dietary cultures, we can comprehend the respective cultural traditions of China and the west. And we can also improve and create the culture of China.