其實(shí)不難寫，有幾個(gè)點(diǎn)給你參考：
1. 歷史，中國(guó)歷史5千年，美國(guó)不過二三百年，歷史的長(zhǎng)短造成巨大的差異
2. 地理，中國(guó)和美國(guó)地理相隔較遠(yuǎn)，物種差異較大，對(duì)飲食產(chǎn)生直接的影響
3. 族群，中國(guó)以漢族為主，美國(guó)則是移民國(guó)家，飲食豐富程度各有千秋
4. 關(guān)系，中美飲食互相影響，美國(guó)有中國(guó)餐館，中國(guó)有美國(guó)快餐
5. 融合，全球化時(shí)代，飲食不再受地域限制，可以互相學(xué)習(xí)，交融

誰能幫幫忙 急求中美飲食文化差異的論文提綱

一、 摘要
二、 飲食文化
三、 中國(guó)與美國(guó)的飲食文化比較
1. 中美飲食觀念的不同
2. 中美飲食習(xí)俗的差異
3 日常食俗特點(diǎn)
4 飲食禮儀比較
5 中國(guó)茶文化和美國(guó)的咖啡文化
四、 中美飲食文化差異原因分析
五、 結(jié)論

求 中美飲食文化的相同點(diǎn)和不同點(diǎn) 英文

Diet Culture difference between China and America.（中美飲食文化的差異）這篇可以參考：）~

The main difference between Chinese and America eating habits is that unlike, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of food and will do their best to give you a taste of many different types of cuisine. Among friends, they will just order enough for the people there. If they are taking somebody out for dinner and the relationship is polite to semi-polite, then they will usually order one more dish than the number of guests (e.g. four people, five dishes). If it is a business dinner or a very formal occasion, there is likely to be a huge amount of food that will be impossible to finish.

A typical meal starts with some cold dishes, like boiled peanuts and smashed cucumber with garlic. These are followed by the main courses, hot meat and vegetable dishes. Finally soup is brought out, which is followed by the starchy staple food, which is usually rice or noodles or sometimes dumplings. Many Chinese eat rice (or noodles or whatever) last, but if you like to have your rice together with other dishes, you should say so early on.